Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,067 Kcal or 8,654 Kj | 9 gr | 7 gr | 223 gr |
77 % | 3 % | <1 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
14 % | <1 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
13 % | <1 % | <1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Hamburger buns, Caribbean upside-down cake, Pretzels, Spinach and Comté Loaf, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Red mullet fillets with a reduced white-wine sauce, Curried prawn risotto, Crispy spinach rolls, Rabbit terrine, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fresh pasta dough, How to prepare romanesco, Pickled gherkins, Caesar salad, How to prepare sorrel, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Pistachio confectioner's custard, Quiche filling mixture, Steamed leeks with morel sabayon, Panettone, ... All |
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