Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
764 Kcal or 3,199 Kj | 9 gr | 46 gr | 60 gr |
28 % | 3 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 3 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 2 gr | 12 gr | 15 gr |
7 % | 1 % | 1 % | 2 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Celery and avocado salad, Cucumber, avocado and mussel salad, Verrine of avocado mousse and crab, Spring courgette and tuna salad, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Vegetable tartare, Normandy seafood stew, Celeriac in cream and mustard sauce, Celeriac and sesame soup, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Warm cauliflower salad with two cheeses, Larded pork tenderloin, Lentil and cold-meat salad, Chicken breasts in a potato crust, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)