Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,406 Kcal or 14,260 Kj | 96 gr | 169 gr | 256 gr |
170 % | 37 % | 16 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 8 gr | 14 gr | 21 gr |
14 % | 3 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Tuna pasta, Fisherman's Ragout, Bounty-style tart for Alison, Paté en croute (terrine in a pie crust), ... All | |
Mange-tout peas: You can check-out other recipes which use it, like for example: Snow peas sautéed in butter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, The total turnip, Potato gratin, Potatoes with prawns, Milk rolls, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Minestrone, Thaï rice with small vegetables, Scallops with crunchy vegetables and wine sabayon, Taos hotpot, ... All |
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