Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,271 Kcal or 9,508 Kj | 64 gr | 113 gr | 170 gr |
84 % | 18 % | 8 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 4 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 8 gr | 14 gr | 21 gr |
11 % | 2 % | 1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Clafoutis batter, Potato gratin, Spinach à la Lorraine, Gratin-style spinach and chicken omelette , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Toasted-flour biscuits, Creamy Comtoise artichoke gratin, Spinach Mornay, Green bean purée, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Roast potatoes "à la provençale", How to prepare broccoli, Pickled gherkins, Salmon marinated like herring, ... All |
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