Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,135 Kcal or 4,752 Kj | 32 gr | 56 gr | 85 gr |
42 % | 9 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 4 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 8 gr | 14 gr | 21 gr |
11 % | 2 % | 1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Feta and spinach brik pie, Fish Mousselines, New York style pasta, Spaghetti Carbonara, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Corsican tarts, Breton Sandwich, Chicken Brussels pie, Crêpes Suzette, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Couscous, Creamy risotto with vegetables , Pork medallions with "full" turnips, Baked Mont d'Or with diced mixed vegetables, Creamy risotto with diced vegetables and flax seeds, ... All |
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