Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Clafoutis batter, Chocolate cream with a crunch, irish coffee mousse, Fraisier (French strawberry cake), Prune Far, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Chorba, Rum babas, Ciabatta, Couscous, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Oat financiers for Louise, Nougat, Cigarettes Russes (Piroulines), Coconut tuiles, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Fish fillet in express cooking envelope, Express chilli con carne, Cherry tomato and green bean salad, Yeast-based flaky dough (for croissants), ... All |
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