Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Pâté de campagne, Cramique, Plain cake, Shiitake eggs, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Dublin fruit scones, Rabbit civet, Financier batter, Craquelin (sweet cracker dough), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Super-green, super-thrifty soup, Olive and pesto bread, Sugar syrup, Nougat, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Gnocchi alla romana, Caribbean upside-down cake, Mushroom velouté, Oat financiers for Louise, ... All |
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