Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
47 % | 8 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
13 % | 2 % | 2 % | 3 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, "Moelleux" cake batter, Caramel rice pudding, Pistachio shortbread biscuits, How to fry eggs well, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Two-olive ciabatta, Chocolate and matcha tea biscuits, Far Normandy-Brittany, Apple and almond cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Invisible apple cake, Mouna, Dipping bread with cheese, Nantes Tourton, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Leek and Jerusalem artichoke soup, Quince and apple compote, Quick chicken curry, Cornmeal baps for Anne, ... All |
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