Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,289 Kcal or 5,397 Kj | 168 gr | 81 gr | 33 gr |
48 % | 48 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
2 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
8 % | 8 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Pea and avocado salad, Eggs en Cocotte à la Française, Rice and peas, Salmon "en papillote" with small vegetables, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Muffin dough, Chard and potato gratin, Caramel semolina pudding with raisins, Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish fillet with preserved lemons, Fisherman's Ragout, Sea bass with Indian spices, Fish in a seed crust, Tahitian style fish, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Roast pork with sage, cooked in a bag., Taos hotpot, Chinese style chicken, Thaï rice with small vegetables, ... All |
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