Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,289 Kcal or 5,397 Kj | 168 gr | 81 gr | 33 gr |
48 % | 48 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
2 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
8 % | 8 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: New York style pasta, Macédoine of vegetables, Pea risotto "Mantecare", Paella, Fillet of pollack cooked in two stages, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Welsh-style potato purée, Kugelhof for Nanou, Tatin apple diplomat tart, Mushrooms on toast, French style, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Baked sea bass fillet with lemon and tarragon, Firied fillet of sea bream with polenta, Cod loin with saffron, "Land and sea" kebabs, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Chorba, Creamy risotto with vegetables , Tahitian style fish, How to slow cook meat, Winegrowers' sausage casserole, ... All |
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