Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,289 Kcal or 5,397 Kj | 168 gr | 81 gr | 33 gr |
48 % | 48 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
2 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
8 % | 8 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Chinese Soup, Baked Mont d'Or with diced mixed vegetables, Chinese style chicken, French-style peas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, French onion soup, Doughnuts, Spinach and hard-boiled egg gratin, Tarte Normande, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, Creamy "terre et mer" pots, Rosemary steamed fish, Baked sea bass fillet with lemon and tarragon, Fish in a seed crust, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Creamy Winter Vegetable Soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Scallops with crunchy vegetables and wine sabayon, Turnip and Jerusalem artichoke soup, ... All |
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