Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 20 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,744 Kcal or 7,302 Kj | 22 gr | 218 gr | 87 gr |
65 % | 6 % | 15 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 21 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 6 gr | 54 gr | 22 gr |
16 % | 2 % | 4 % | 2 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Walnut paste, Chocolate mendiants, Caramelized apple and walnut cake, Tomato and cream cheese terrine, Raw beetroot salad, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Comtoise apple charlotte, Confit of quinces in Macvin, Fillets of sole meunière, Chilli langoustines, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Warm apple feuillantines, Quick Strawberry Millefeuille, Feta and spinach brik pie, Algerian brik rolls, Chicken and mushroom brik rolls, ... All | |
Pears: You can check-out other recipes which use it, like for example: Apple and pear tart, Sautéed pears with custard and orange syrup , Yvetot Douillons, Pears in red wine with blackcurrant , Caramelized pear custard tart, ... All |
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