Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
4,668 Kcal or 19,544 Kj | 96 gr | 8 gr | 473 gr |
173 % | 27 % | 1 % | 53 % |
Per 100 g | |||
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Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
20 % | 3 % | <1 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cassoulet, Boulangère potatoes, Potato wallets, Rillons de Tours, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham à la Russe, Mushroom buckwheat pancakes, Hasselback or "Swedish-style" potatoes, Two-cheese quiche, Stuffed tomatoes and courgettes, ... All | |
Lard: You can check-out other recipes which use it, like for example: Two-cheese quiche, Cured Pork Belly With Lentils, Hearty potato and ham gratin, Soup Cornouaillaise, Truffade, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Foie gras cured in salt, Salmon marinated like herring, How to prepare white beans, Gravlax, ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.