Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 hours 30 min. | 5 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,177 Kcal or 38,422 Kj | 876 gr | 288 gr | 486 gr |
340 % | 250 % | 20 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 17 gr | 6 gr | 10 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 49 gr | 16 gr | 27 gr |
19 % | 14 % | 1 % | 3 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Aligot, Salmon and Spinach Gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Chicken Brussels pie, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Spaghetti with mushrooms, Pork Chops with Rosemary, Rabbit terrine, White bean gratin "à l'italienne", ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Pâté de campagne, Sausage and lentils "en cocotte", Rabbit civet "à la normande", Auvergne gratin, ... All |
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