Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
70 % | 2 % | <1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
24 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, "Au vert" beef, Mont d'or in brioche, Cocotte eggs with Comté, Montagnon rice, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Small cheese and bacon rolls , Cauliflower tabouleh, Truffade, Broad bean salad with Parmesan, Pan bagnat, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Chocolate sweetcrust pastry, Liège waffles, Sesame cookies, X-Files cookies, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Mini cheese and mustard toasts, Filet mignon with mustard and tarragon sauce, Pasta with mustard-cream sauce, Mackerel rillettes, ... All |
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