Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
864K 221 4.2
Last modified on: October 3rd 2010
Keywords for this recipe:For 125 g, you will need:
- 1
½ egg - 2
1 tablespoon vinegar - 3
½ tablespoon French mustard - 4
100 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 148 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: ½ egg, 1 tablespoon vinegar, ½ tablespoon French mustard, 100 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 947 Kcal or 3,965 Kj | 4 gr | 1 gr | 103 gr |
| 35 % | 1 % | <1 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 24 % | 1 % | <1 % | 8 % |
How much will it cost?
- For 125 g : 0.31 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Cauliflower and avocado rémoulade
The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
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Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
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Cauliflower, chicken and avocado salad
In this really simple recipe, crunchy cauliflower is balanced with the soft texture of avocado and tender morsels of diced chicken. A delicious summer salad.
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Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
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Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
391K5 18 min.
This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Rémoulette of celeriac, Chicken "cantina", Chicken breasts in a potato crust, Thai-style Chicken with Cashew Nuts, ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Rillettes stuffed mushrooms, Chicken nems, Truffade, Pork sautéed with green beans, Asian style, Small cheese and bacon rolls , ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Larded pork tenderloin, Caesar salad, Rémoulette of celeriac, Celeriac soup with mustard, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Eggs in tomato shells, Chocolate sweetcrust pastry, Fruit crémeux, Coconut sweetcrust pastry, ... All |
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