Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,935 Kcal or 29,035 Kj | 89 gr | 1,288 gr | 170 gr |
257 % | 25 % | 90 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 12 gr | 2 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 7 gr | 107 gr | 14 gr |
21 % | 2 % | 8 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Chocolate cream, Prune Far, Liège waffles, Lemon Confectioner's Custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Brioche dough, Milk rolls, Lime crémeux, Kouign-amann, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Pesto crackers, Tatin apples with mascarpone cream, Chocolate sweetcrust pastry, Fillet of salmon meunière, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Crêpes Suzette, Gâteau Breton (Brittany butter cake), Génoise (Genoa sponge), Plain cake, ... All |
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