Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 4 gr | 173 gr | 3 gr |
36 % | 1 % | 16 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Far Normandy-Brittany, Toffee apple upside-down cake, Rolled chestnut and apple brioche, Invisible apple cake, Tarte Normande, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Lumberjack turnovers, Minted Melon, Ciabatta, Confit of carrots with bacon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Apple Pie, Apple custard tart, Italian Meringue, Caramelized apple "moelleux" cake, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , Génoise (Genoa sponge), Pistachio tiramisu, Bounty-style tart for Alison, Pear and chocolate tart with a hint of mint, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)