Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,618 Kcal or 23,521 Kj | 65 gr | 881 gr | 260 gr |
208 % | 18 % | 62 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 26 gr | 8 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 5 gr | 73 gr | 22 gr |
17 % | 2 % | 5 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Tart Tatin, Tatin apples with mascarpone cream, Baker's apple soles, Stewed apple (compote), Four quarters (adding fruit), ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Caramel semolina pudding with raisins, Sautéed pears with custard and orange syrup , European glass, Bavaroise cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Far Normandy-Brittany, Flambéd bananas , Pavlova, Sweetcrust pastry (pâte sablée), ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Caramelized brioche with pear and kiwi, Fillets of sole meunière, Roast beef "like they do it in Santa Fe", Rolled chestnut and apple brioche, ... All |
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