Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,024 Kcal or 8,474 Kj | 26 gr | 316 gr | 77 gr |
101 % | 10 % | 30 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 2 gr | 28 gr | 7 gr |
9 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 26 gr | 6 gr |
8 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Pistachio and goji pinwheels, French croissants, Raisin breads (pains aux raisins), Mirlitons of Guipavas, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Chestnut moelleux, Smart plum tart, Sicilian Epiphany Pie, Nantes Tourton, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Dijonnaise pear cake, Pistachio tiramisu, Gâteau Breton (Brittany butter cake), Nantes Tourton, ... All | |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple rice pudding, Apple macaronade, Apple and almond gratin, Baker's apple soles, Clafoutis "Marie-Antoinette", ... All |
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