Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 40 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,565 Kcal or 6,552 Kj | 38 gr | 298 gr | 27 gr |
58 % | 11 % | 21 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 2 gr | 19 gr | 2 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 10 gr | 74 gr | 7 gr |
14 % | 3 % | 5 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Profiteroles, Pesto crackers, Crème caramel, Old style brioche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Fruit crumble, Mouna, Oaty walnut cake , Nonettes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Peach and verbena feuilleté, How to succeed in making sabayon (syllabub), Caramelised apple pie, Hazelnut and orange cake, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Breton sablé biscuit dough, "Moelleux" cake batter, Grapefruit moelleux, Nonettes, ... All |
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