Last modified on: September 3rd 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 55 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,622 Kcal or 15,165 Kj | 131 gr | 878 gr | 283 gr |
134 % | 37 % | 61 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 3 gr | 18 gr | 6 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 7 gr | 49 gr | 16 gr |
7 % | 2 % | 3 % | 2 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot and almond cream tart, How to prepare apricots, Dried apricots, Apricot jam with vanilla, Crisp apricot and pistachio tart, ... All | |
Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Creamy plum and pear clafoutis, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Pistachio shortbread biscuits, Moist cereal bars, Mini apricot and pistachio brioches, Rice pudding with fruit and nuts, Pistachio panna cotta with custard, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Steak burger topped with egg, Kouign-amann brioche, "Buttonhole" quail eggs, Sauce Normande (for fish), ... All |
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