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Apricot and pistachio clafoutis

For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.

This first baking apart will enhance the taste of the apricots in the clafoutis.

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Last modified on: September 3^rd 2023

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For 12 people, you will need:

1 4 lb + 6.4 oz apricots
2 1.1 oz butter
3 2 tablespoons caster sugar
4 4 tablespoons caster sugar
5 2 lb + 3.2 oz Clafoutis batter
6 2.8 oz pistachios

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	55 min.	1 hour 20 min.

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Step by step recipe

Stage 1 - 15 min.

Preheat oven to 200°C (390°F).

Prepare 4 lb + 6.4 oz apricots, cut into medium-sized pieces (cut into 8).

Stage 2 - 2 min.

Butter a gratin dish, and sprinkle with 2 tablespoons caster sugar (I'm using cane sugar here, but it's not essential).

Stage 3 - 20 min.

Pour the apricots into the dish, sprinkle again with 4 tablespoons caster sugar, then bake for 15-20 minutes.

Stage 4 - 5 min.

Meanwhile, prepare 2 lb + 3.2 oz Clafoutis batter.

Stage 5

After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.

Stage 6 - 5 min.

Pour 2.8 oz pistachios onto a baking sheet and roast in the oven for 5 minutes.

Stage 7 - 1 min.

After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.

Stage 8 - 1 min.

Sprinkle the apricots with the pistachios...

Stage 9 - 1 min.

...then pour in the clafoutis batter.

Stage 10 - 30 min.

Bake for approximately 30 minutes.

Remarks

If your oven allows it, you can bake the apricots and roast the pistachios at the same time.

Keeping

Several days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,415 Kcal or 10,111 Kj	87 gr	585 gr	188 gr
89 %	25 %	41 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
75 Kcal or 314 Kj	3 gr	18 gr	6 gr
3 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
201 Kcal or 842 Kj	7 gr	49 gr	16 gr
7 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Egg, Gluten, Nuts

How much will it cost?

For 12 people : 13.11 £
Per person : 1.09 £

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apricots: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, Dried apricots, How to prepare apricots, Apricot jam with vanilla, Stewed apricots, ... All
	Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Cherry clafoutis, ... All
	Pistachios: You can check-out other recipes which use it, like for example: Saucipain, Frozen Nougat, Chocolate cereal bars, Pistachio and spinach pesto, Pistachio powder or paste, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Four quarters, Chard and potato gratin, Clementine confectioner's custard, Nachos, ... All

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