Last modified on: July 16th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours | 35 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,826 Kcal or 16,019 Kj | 11 gr | 946 gr | 0 gr |
142 % | 3 % | 66 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 1 gr | 51 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
Per jars | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
765 Kcal or 3,203 Kj | 2 gr | 189 gr | 0 gr |
28 % | 1 % | 13 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, How to prepare apricots, Apricot jam with vanilla, Stewed apricots, Crisp apricot and pistachio tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Paris flan filling, Crème caramel, Kouign-amann brioche, Moist chocolate cake, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Windfall apple jelly, Blackcurrant jelly, Fruit paste : Blackcurrant, Passion fruit jellies, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)