Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 6 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,442 Kcal or 6,037 Kj | 57 gr | 23 gr | 125 gr |
53 % | 16 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 6 gr | 3 gr | 14 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 14 gr | 6 gr | 31 gr |
13 % | 4 % | <1 % | 3 % |
Green asparagus spears: You can check-out other recipes which use it, like for example: Creamy rice with green asparagus and sorrel , Raw green asparagus salad, Scallops with green asparagus tips and parmesan, Minestrone, Veal with mushrooms and green asparagus, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Sliced veal with leeks and mushrooms, Rice and peas, Tagliatelle and courgette spaghetti, carbonara style, Cod loin with saffron, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Special Parmesan baguettes, Julia salad, Potimarron and Parmesan tart, Spaghetti with tomatoes and pesto, Pea risotto "Mantecare", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, French toast "cordon bleu", Koulibiak in pie dish, Cantucci di Prato, Cocotte eggs with Comté, ... All |
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