Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 30 min. | 3 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,708 Kcal or 11,338 Kj | 24 gr | 286 gr | 167 gr |
100 % | 7 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 50 gr | 29 gr |
18 % | 1 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 2 gr | 19 gr | 11 gr |
7 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Bechamel sauce, Escalopes in a sesame crust, Apple and almond cake, Gâteau Basque , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Saltimbocca, Boulangère potatoes, Caramelized pear custard tart, Leek and egg frichti, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Chocolate eclairs, Chocolate mendiants, Chocolate rice pudding, Mint and chocolate cream, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Pink Reims biscuits, Croute à thé, Half-cooked chocolate cake with raspberry coulis, Financier batter, ... All |
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