Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 30 min. | 3 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
898 Kcal or 3,760 Kj | 8 gr | 95 gr | 55 gr |
33 % | 2 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 50 gr | 29 gr |
18 % | 1 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 2 gr | 19 gr | 11 gr |
7 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Cheese Soufflé, Clafoutis batter, Chocolate rolls (petits pains), Grated potato cakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, How to fry eggs well, Baked apples from St Aubin le Vertueux, Spinach on toast with bechamel, "BN style" chocolate-filled biscuits, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Mousse with two chocolates, Chocolate ganache, Mint and chocolate cream, Leopard cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Diamond biscuits, Amaretti, Swiss meringues, Mirlitons of Guipavas, ... All |
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