Last modified on: April 23th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 43 gr | 70 gr | 67 gr |
21 % | 12 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 4 gr | 6 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 11 gr | 17 gr | 17 gr |
5 % | 3 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Creamy "terre et mer" pots, Leek and Jerusalem artichoke soup, Crispy rolls with chicken and leek, Sautéed Pork with Peanuts, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Spinach and Mushrooms with Pesto, Italian toast, Olive and pesto bread, Pesto crackers, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Very green mixed salad, Rice and purple-sprouting broccoli salad, Pea and avocado salad, Bistro sandwich, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Pan-fried fish fillets, braised cabbage with Noilly Prat, Leek and fresh tuna tart, Scallops with cabbage julienne, Red rice pannequets, ... All |
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