Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 38 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,794 Kcal or 11,698 Kj | 142 gr | 155 gr | 180 gr |
103 % | 41 % | 11 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 6 gr | 7 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
699 Kcal or 2,927 Kj | 36 gr | 39 gr | 45 gr |
26 % | 10 % | 3 % | 5 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Triple-Cheese Pumpkin Gratin, Ham and cheese slices with spring onions, Gratin Comtois, Bouchées montagnardes, Montbenoit's canapés, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Frozen Nougat, Creamy Winter Vegetable Soup, Spaghetti with mussels and basil, Flamiche, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Scallops au gratin, Vol-au-vent, Cretan-style salmon , Jerusalem artichoke purée with leeks, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Granola, Melting Epoisses on toast , Rémoulette dressing, How to cook red meat properly, Ardennes Salad, ... All |
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