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Gratin of Jerusalem artichokes à la Comtoise

For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.

13K 2 3.5

Last modified on: January 15^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 500 ml Jerusalem artichokes
2 500 ml cooked potatoes
3 ½ cooked Morteau sausage
4 200 ml Bechamel sauce
5 100 ml Comté cheese

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
50 min.	30 min.	1 hour 20 min.

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Step by step recipe

Stage 1 - 30 min.

Gratin of Jerusalem artichokes à la Comtoise

Prepare and cook 500 ml Jerusalem artichokes.

Stage 2 - 5 min.

Preheat the oven to 390°F (200°C).

Cut 500 ml cooked potatoes into rounds.

Stage 3 - 5 min.

Cut ½ cooked Morteau sausage into small pieces.

Stage 4 - 2 min.

Mix 200 ml Bechamel sauce with half of 100 ml Comté cheese.

Stage 5 - 3 min.

Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.

Add the sausage pieces.

Stage 7 - 1 min.

Then the potatoes.

Stage 8 - 3 min.

Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.

Bake in the oven for 25-30 minutes.

Remarks

If you don't have béchamel sauce, substitute cream.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,071 Kcal or 8,671 Kj	81 gr	212 gr	100 gr
77 %	23 %	15 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	6 gr	15 gr	7 gr
5 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
518 Kcal or 2,169 Kj	20 gr	53 gr	25 gr
19 %	6 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 4 people : 6.49 $
Per person : 1.62 $

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke salad, Normandy seafood stew, Country vegetable soup, Jerusalem artichoke purée with leeks, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Comtois surprise bread, Creamy spinach and potato gratin, Warm scallop and cabbage salad, Salad paysanne, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Leek and Mimolette tart, Stuffed artichokes au gratin, Montlebon toast, Croque-monsieur, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Spinach and Comté Loaf, Two-cheese vegetable gratin, Soft Croque-monsieur with 3 cheeses, Brussels sprouts salad with smoked trout and Comté cheese, ... All

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