Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
760 Kcal or 3,182 Kj | 20 gr | 170 gr | 0 gr |
28 % | 6 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
1 % | <1 % | 1 % | 0 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Roast in the bag pork with fondant vegetables., Gratin of Jerusalem artichokes à la Comtoise, Baked Mont d'Or with diced mixed vegetables, Purée of Jerusalem artichokes with foie gras, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Butter cream, Fillet of beef in a rosemary crust, Cheese tart, Sugar syrup, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Gravlax, How to cook pasta properly, Stock-pot fish , Pickled gherkins, Salmon marinated like herring, ... All |
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