Last modified on: November 18th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 18 min. | 28 min. | 12 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,520 Kcal or 14,738 Kj | 51 gr | 404 gr | 195 gr |
176 % | 20 % | 38 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 6 gr | 45 gr | 22 gr |
19 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Chestnut moelleux, Rich hazelnut buttercream, Lemon tart, Paté en croute (terrine in a pie crust), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Lime (or lemon) curd, Cherry clafoutis, Angevin plum pâté, Prune Far, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Special small breads, Chocolate sweetcrust pastry, Leek and tuna loaf, Pitta bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Langoustine sabayon tart, Caramelized apple "moelleux" cake, Little apple and verbena tarts, Grandma Solange's biscuits, ... All |
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