Last modified on: July 10th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 15 min. | 15 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,286 Kcal or 9,571 Kj | 85 gr | 260 gr | 100 gr |
85 % | 24 % | 18 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 13 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 5 gr | 14 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Naan, Chocolate and vanilla crème brûlée, Creamy polenta with green asparagus, Mousse with two chocolates, Celeriac soup with mustard, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Flaky brownie brioche, Hot chocolate, Chocolate orangettes for Erika, Chocolate eclairs, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna with herbs, Pears in red wine with blackcurrant , Framboisier, Peach and mint salad , Mojito peaches, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Gâteau Basque , Clementine confectioner's custard, Caramelized pear custard tart, Rich hazelnut buttercream, ... All |
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