Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 7 gr | 18 gr | 60 gr |
24 % | 2 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 2 gr | 6 gr | 21 gr |
8 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Green beans with tomato cream sauce, "BN style" chocolate-filled biscuits, Potimarron (Japanese chestnut pumpkin) purée, Fish Mousselines, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Cajun-style lentil salad, Tomato and cream cheese terrine, Cauliflower curry, Pork sautéed with green beans, Asian style, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Mouna, Salmon rillettes, Poppy seed and lemon cake, Blanquette of veal, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Eggs Comtoise, Sesame fried scampi, Raw beetroot mousse with walnuts, French onion soup, ... All |
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