Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 16 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,921 Kcal or 8,043 Kj | 13 gr | 65 gr | 179 gr |
71 % | 4 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 1 gr | 5 gr | 14 gr |
5 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 3 gr | 16 gr | 45 gr |
18 % | 1 % | 1 % | 5 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Madras rice, Seafood rice salad, Rice and fresh spinach salad, Tomato ladybirds, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Hotpot my grandmother's way , Stuffed cabbage leaves, Cherry tomato and two cabbage salad, Auvergne gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Tomato feuilleté with pesto, Butterfly pasta with smoked trout, Croque-monsieur potatoes, Potimarron and celeriac autumn soup, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Fried bread with leek and poached egg , Scrambled eggs and leeks on toast, Leek fondue, Warm Leek and Potato Salad, ... All |
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