Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 min. | 19 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,557 Kcal or 6,519 Kj | 58 gr | 11 gr | 142 gr |
58 % | 16 % | 1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 7 gr | 1 gr | 16 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 14 gr | 3 gr | 36 gr |
14 % | 4 % | <1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Pain perdu, Eggs "en cocotte" with spinach, Chocolate mousse with hazelnuts, Pork escalope with mushrooms and sage cream, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Sorrel soup, Scallops with sorrel and Noilly Prat, Sorrel pesto, Salmon with sorrel, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Fraisier (French strawberry cake), Sliced chicken with mushrooms and broccoli, Fillet of salmon meunière, Ramekins with almonds, apples and lemon, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Gratin-style spinach and chicken omelette , "Oeufs rabattus" with leeks, Provençal remoulade sauce, How to fry eggs well, ... All |
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