1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Veal with mushrooms and green asparagus

Small strips of fried veal partnered with mushrooms and boiled green asparagus.

15K 1 5

Last modified on: May 10^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 400 g veal
2 400 g green asparagus spears
3 400 g mushrooms
4 1 spring onion (scallion)
5 3 tablespoons olive oil
6 200 ml liquid cream
7 salt
8 pepper
Total weight: 1,570 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
43 min.	24 min.	1 hour 7 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 400 g veal into small strips.

Set aside.

Stage 2 - 20 min.

Prepare 400 g green asparagus spears and boil.

Drain and leave to cool.

Stage 3 - 10 min.

Prepare 400 g mushrooms, cut them in 4 in the height.

Reserve.

Stage 4 - 5 min.

Cut the asparagus into short lengths.

Set aside.

Stage 5 - 1 min.

Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped spring onion.

Salt, pepper and cook for 1 minute.

Stage 6 - 1 min.

Add the mushrooms...

Stage 7 - 7 min.

...and cook until nicely browned.

Transfer to a plate.

Stage 8 - 1 min.

Put the frying pan back on the heat, adding a little more oil if necessary, then add the pieces of veal.

Stage 9 - 10 min.

Salt and pepper, then fry until nicely browned all over.

Stage 10 - 1 min.

Add the cooked mushrooms.

Stage 11 - 4 min.

Add 200 ml liquid cream and bring to the boil while deglazing the bottom of the pan.

Check the seasoning.

Stage 12 - 2 min.

Finish by adding the asparagus. Mix well and leave for a minute or two just to heat through.

Stage 13

Serve plated up ("à l'assiette") or simply bring the pan to the table.

Remarks

If you don't have green asparagus, the white or purple kind will do just fine.

You can season with 2 tablespoons of soy sauce instead of salt and pepper in stage 9.

Keeping

Best eaten right away, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,946 Kcal or 8,148 Kj	104 gr	49 gr	150 gr
97 %	40 %	5 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
124 Kcal or 519 Kj	7 gr	3 gr	10 gr
6 %	3 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
487 Kcal or 2,039 Kj	26 gr	12 gr	37 gr
24 %	10 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 16.33 €
Per person : 4.08 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green asparagus spears: You can check-out other recipes which use it, like for example: Minestrone, Raw green asparagus salad, Eggs with green asparagus and Parmesan cheese, Creamy rice with green asparagus and sorrel , Scallops with green asparagus tips and parmesan, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Pasta with mushrooms, Mushroom duxelles, Melt-in-the mouth meat and vegetables in a sealed casserole, Spinach and Mushrooms with Pesto, ... All
	Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Sausagemeat, Veal Chop With Assortment of Vegetables, Veal Marengo, Sliced veal with leeks and mushrooms, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Late Winter Soup with Fresh Spinach, Fish petals, vegetables julienne, and beurre blanc, Duet of creamed cauliflower and cabbage , Auvergne gratin, ... All

Other recipes you may also like

Potted meat (rillettes)

Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
425K 25 6 hours 46 min. October 3^rd 2019

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

Rémoulade dressing

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
864K3.9 6 min. October 3^rd 2010

Pickled gherkins

Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.
755K 73.1 4 hours 36 min. August 21^th 2013

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.