Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
575 Kcal or 2,407 Kj | 22 gr | 59 gr | 28 gr |
21 % | 6 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 6 gr | 15 gr | 7 gr |
5 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Chocolate rice pudding, Far Normandy-Brittany, Mousse with two chocolates, Vanilla ice cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Piedmont pyramids, Pink Reims biscuits, Pistachio shortbread biscuits, Brioche dough, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Ramekins of duchess potatoes, Quiche filling mixture, Chocolate eclairs, Lime confectioner's custard (pastry cream), ... All |
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