Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
575 Kcal or 2,407 Kj | 22 gr | 59 gr | 28 gr |
21 % | 6 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 6 gr | 15 gr | 7 gr |
5 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Caramelized pear custard tart, Sandwich bread, Polenta with beetroot tops, Panna cotta, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Caramelized pear custard tart, Caramelized brioche with pear and kiwi, Nougat, Apricot jam with vanilla, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Chocolate cream with a crunch, irish coffee mousse, Paris-Brest, You should not leave egg yolks in contact with sugar, Gâteau Basque , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)