Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 13 gr | 29 gr | 17 gr |
16 % | 5 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Celery soup bourguignonne style, Pear and chocolate tart with a hint of mint, Poached eggs with spinach and Comté milk, Sandwich bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Chocolate and vanilla crème brûlée, Basic cake batter - the French way, Butter cream, Cooking sugar, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Gâteau Basque , Finger biscuits, Fresh mint ice-cream, Hollandaise sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)