Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,753 Kcal or 7,339 Kj | 80 gr | 190 gr | 76 gr |
65 % | 23 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 20 gr | 47 gr | 19 gr |
16 % | 6 % | 3 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Pear and chocolate tart with a hint of mint, Rice pudding (riz au lait), Cheese Soufflé, Elsa's Comtoise galette, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Country vegetable soup, Purée of Jerusalem artichokes with foie gras, How to prepare Jerusalem artichokes, Normandy seafood stew, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Hachis parmentier, Artichokes with beef, Alpine gratin, Cassoulet-style shepherd's pie., ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Involtinis, Stuffed artichokes au gratin, Chicken and mushroom pie, Eggs meurette, ... All |
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