Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,753 Kcal or 7,339 Kj | 80 gr | 190 gr | 76 gr |
65 % | 23 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 20 gr | 47 gr | 19 gr |
16 % | 6 % | 3 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Rice pudding (riz au lait), Pistachio ice cream, Peach and verbena feuilleté, Naan, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Jerusalem artichoke salad, Purée of Jerusalem artichokes with foie gras, Turnip and Jerusalem artichoke soup, Country vegetable soup, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Lentil and cold-meat salad, Alpine gratin, Bistro sandwich, Rustic chicken and mushroom pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal remoulade sauce, Leek fondue, Mixed vegetable curry, Potimarron (chestnut pumpkin) "au gratin", Rice à la grecque, ... All |
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