Last modified on: April 20th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 40 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,917 Kcal or 8,026 Kj | 132 gr | 536 gr | 258 gr |
71 % | 37 % | 37 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 8 gr | 33 gr | 16 gr |
4 % | 2 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,917 Kcal or 8,026 Kj | 132 gr | 536 gr | 258 gr |
71 % | 37 % | 37 % | 29 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Endive and cheese salad with croutons, Leek and egg frichti, French toast "cordon bleu", Pan-fried cheese, egg and spinach toastie, ... All | |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Thin endive tart, Quiche Lorraine, Two-cheese quiche, Filo leeks and cheese tart, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Maroilles cheese quiche, Chicken pie, Rabbit with mustard, Eggs en Cocotte à la Française, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Deep leek and potato quiche, Gnocchi alla romana, Special Cheese and Walnut Sticks, Poached eggs with spinach and Comté milk, ... All |
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