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Quiche filling mixture

The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).

66K 23 3.5

Last modified on: April 17^th 2022

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For 550 g, you will need:

1 2 egg yolks
2 2 eggs
3 200 g liquid cream
4 200 g whole milk
5 2 pinches grated nutmeg (optional)
6 salt
7 pepper
Total weight: 540 grams

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
4 min.	4 min.

Step by step recipe

Stage 1 - 2 min.

Put 2 egg yolks and 2 eggs into a large bowl.

Stage 2 - 2 min.

Add 200 g liquid cream, 200 g whole milk, 2 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3

Your quiche filling mixture is ready for use.

Remarks

You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,014 Kcal or 4,245 Kj	35 gr	15 gr	90 gr
51 %	14 %	1 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	7 gr	3 gr	17 gr
9 %	3 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk

How much will it cost?

For 550 g : 1.42 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Tenderloin steak with beetroot tops and mushrooms, Eggs with green asparagus and Parmesan cheese, Rabbit civet "à la normande", Pain perdu, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Gratin with Parmesan flavours, Gratin Comtois, Celeriac and mushroom gratin, Paris flan filling, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Clementine Creamy, Sausage with duchess potatoes and a Mont d'Or fondue , Chocolate mousse, Smoked eggs, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Chestnut and hazelnut biscuits, Grapefruit moelleux, Sesame fried scampi, Shortcrust pastry (pâte brisée), ... All

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