Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,678 Kcal or 15,399 Kj | 169 gr | 248 gr | 223 gr |
136 % | 48 % | 17 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 9 gr | 8 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
919 Kcal or 3,848 Kj | 42 gr | 62 gr | 56 gr |
34 % | 12 % | 4 % | 6 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Gratin with Parmesan flavours, Cannelés, Gratin Comtois, Mint and chocolate cream, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Pork Chops Champvallon style, Gratin with Parmesan flavours, Ardennes Salad, Mushroom velouté, ... All | |
Ham: You can check-out other recipes which use it, like for example: Grilled ham and bechamel sandwiches, Potted meat (rillettes), Involtinis, French toast "cordon bleu", Ham and endives au gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Vegetable clafoutis, Blackberry and almond fondant tart, Pear and chocolate tart with a hint of mint, Baked eggs with chicken and spinach, ... All |
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