Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,249 Kcal or 5,229 Kj | 20 gr | 154 gr | 62 gr |
46 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Cabbage julienne with ham, Croque-monsieur gourmand, Fish in a sesame crust, Crème de foie gras, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Caramel semolina pudding with raisins, Caramel semolina pudding with raisins, Apple macaronade, Caramelized pear custard tart, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Paris flan filling, Confectioner's custard (Crème pâtissière, or French pastry cream), Pumpkin (or potimarron) soup, Gâteau Basque , ... All | |
Clementines: You can check-out other recipes which use it, like for example: Corsican tarts, Clementine Chantilly, Little vanilla, clementine and chestnut verrines, Clementine Creamy, Clementine sorbet, ... All |
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