Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 10 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
899 Kcal or 3,764 Kj | 76 gr | 23 gr | 72 gr |
33 % | 22 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 8 gr | 2 gr | 7 gr |
3 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 19 gr | 6 gr | 18 gr |
8 % | 5 % | <1 % | 2 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Spinach and hard-boiled egg gratin, Salmon and Spinach Gratin, Spinach brik parcels, Creamy spinach and potato gratin, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Far Normandy-Brittany, Celeriac soup with mustard, Rice pudding (riz au lait), Caramelized pear custard tart, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Green bean and potato salad with paprika, Fried cheese toasties with avocado, Cubed salad, Escalope cordon bleu, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Salad lyonnaise, Eggs Benedict , Eggs meurette, Tartine du pêcheur , ... All |
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