Last modified on: January 16th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,005 Kcal or 8,395 Kj | 66 gr | 33 gr | 179 gr |
74 % | 19 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 12 gr | 6 gr | 32 gr |
13 % | 3 % | <1 % | 4 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Chilli chicken and spinach gratin, Late Winter Soup with Fresh Spinach, Baby spinach salad, Fresh spinach with cream, Tex-Mex chicken burger, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Gratin of purple artichokes, Seb's Italian-style aperitif slices, Spinach and chick peas "à la milanaise", Gnocchi alla romana, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Saucipain, Pistachio panna cotta with custard, Granola, Pistachio shortbread biscuits, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Cauliflower and avocado rémoulade, Baked potatoes with poached egg and tuna sauce , Spicy seafood plancha, Leek and Jerusalem artichoke soup, ... All |
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