Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 2 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,138 Kcal or 4,765 Kj | 85 gr | 396 gr | 223 gr |
57 % | 33 % | 37 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 9 gr | 42 gr | 24 gr |
6 % | 3 % | 4 % | 4 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 28 gr | 132 gr | 74 gr |
19 % | 11 % | 12 % | 11 % |
Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Blackcurrant, vanilla and lime verrine , Pizza dough, Pannacotta and blackcurrant crumble, Jam doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Genoese croque-monsieur, Turnip and Jerusalem artichoke soup, Scallops with crunchy vegetables and wine sabayon, Celeriac and sesame soup, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Apple and blackcurrant tarts, Double raspberry tartlets, Pear verbena tarts, Little lime tarts, ... All |
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