Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,885 Kcal or 7,892 Kj | 33 gr | 190 gr | 115 gr |
70 % | 9 % | 13 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 11 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 8 gr | 48 gr | 29 gr |
17 % | 2 % | 3 % | 3 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Fried rillettes, Potato and two ham gratin, Aligot, Hachis parmentier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Elsa's Comtoise galette, Crackers, Sandwich bread, Marchand de vin sauce, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Leek and broccoli "à la flamande", Chicken with rice and leeks, Thaï rice with small vegetables, Leek and celery soup, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Red rice pannequets, Sliced chicken with mushrooms and broccoli, Icelandic-style fish and vegetable pie, Turban of sole with langoustines, ... All |
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